Fire Up the Festivities!
Check Out These Delicious Recipes from McGill’s Holiday Appetizer Cookbook
McGill employees are spreading holiday cheer this season by sharing their favorite appetizer recipes. Our engineers, land planners, and consultants have been hard at work shaping communities throughout the Southeast this year, but they also found time to fire up some tasty creations to share with their coworkers and with you.
Chicken Bacon Ranch Pinwheels
McGill marketing coordinator Emily Beard shared a recipe for ‘Chicken Bacon Ranch Pinwheels’ — a delicious and simple appetizer that she loves to share with her large family during the holidays. Open and download the pdf below for the full story, recipe, and photo.
Chicken Bacon Ranch Pinwheels
Cooked Cheese (Koch Kase)
McGill marketing intelligence developer Courtney Hayden sent in a recipe for Cooked Cheese or Koch Kase in German. This is a “spreadable cheese of German origin that my family would have every Christmas. Everyone liked to dig in with some crackers or pretzels as they arrived at the family home.” Open and download the pdf below for the full story, recipe, and photo.
Cooked Cheese (Koch Kase) Recipe
Sausage Balls
McGill CAD operator Sonja Roberts submitted a recipe for Sausage Balls. She loves to make them for her family because they “make your taste buds happy.” Open and download the pdf below for the full story, recipe, and photo.
Sausage Balls
Hot Pepper Jelly and Cream Cheese
McGill human resources generalist Carla Elliot submitted one of her favorite appetizer recipes for Hot Pepper Jelly and Cream Cheese because it is quick, easy, and has Christmas colors of red and green. It’s a great sweet and salty flavor treat to share with family and friends. Open and download the pdf below for the full story, recipe, and photo.
Hot Pepper Jelly and Cream Cheese
Hot Sausage Balls
McGill vice president and regional manager Doug Chapman, PE submitted his hot sausage ball recipe. This recipe is special to him because they were served at his wedding reception which he said was a step up from the “pickles, mints, and peanuts” that were typically served at weddings in 1988. Open and download the pdf below for the full story, recipe, and photo.
Hot Sausage Balls
Poppy Seed Ham Rolls
McGill director of marketing Toni Shope submitted her recipe for Poppy Seed Ham Rolls. This recipe is a family favorite of hers on Christmas morning growing up. They only ate them during the holidays. Open and download the pdf below for the full story, recipe, and photo.
Poppy Seed Ham Rolls
Hidden Valley Ranch Oyster Crackers
McGill engineering technician on the civil / site team submitted a recipe for Hidden Valley Ranch Oyster Crackers. She says that they are so easy to take and make and that her grown kids are always asking her to make them. Open and download the pdf below for the full story, recipe, and photo.
Hidden Valley Ranch Oyster Crackers
Green Bean Bundles
McGill staff accountant Kelly Lance submitted her “easy, yummy, and somewhat healthy” recipe for Green Bean Bundles. Open and download the pdf below for the full story, recipe, and photo.
Green Bean Bundles
Click here to see our full collection of appetizer recipes.
